Schnitzel & Stories | Podcast kostenlos online hören (2024)

• An Indian in Berlin

  Sachin Obaid set new standards when he brought the flavors he grew up with in India to Berlin. What was a pet project during the pandemic quickly became one of the city's most valued Indian restaurants. For many years, "Indian cuisine" in the German capital, and indeed in many other cities and countries, has been synonymous with "Punjabi cuisine." However, pioneers like Sachin are changing this perception, introducing a broader spectrum of Indian culinary traditions to the scene.Sachin also delves into the fascinating history of spices and dishes, highlighting many that are relatively “new” to India but are widely accepted as "authentic" Indian cuisine, like Biryani and Samosas. Additionally, he shares a special recipe for his Mum’s House Dal, which you can find on our website.

  21.5.2024

  33:22

• War Hero with a Soup Ladle

  Yevhen Klopotenko is a powerhouse with the biggest heart. The Ukrainian chef and culinary ambassador is a hero fighting the war in Ukraine, but his frontlines are the kitchens of his restaurants. From winning MasterChef Ukraine to studying at Le Cordon Bleu in Paris, Klopotenko has transformed Ukrainian cuisine. His numerous projects are also aimed at helping his home country. Notably, he successfully championed Borsch as a UNESCO cultural heritage dish, celebrating Ukrainian culture and fighting for the recognition of Ukrainian cuisine. Discover how his restaurants not only innovate gastronomy but also support social causes during the ongoing war in Ukraine. Don’t miss this compelling story of culinary excellence and resilience. Tune in to hear Yevhen Klopotenko's extraordinary story!

  14.5.2024

  33:52

• Meet the Queen of Middle Eastern Cuisine

  Noor Murad is called “the Queen of Middle Eastern Cuisine” and thus is so much more. Until recently, the Bahraini-born chef headed Yotam Ottolenghi’s test kitchen and co-wrote many of his worldwide bestselling cookbooks and masterclasses. She might be considered the person who brought black lime onto a European pantry and claimed she could use them in any recipe, including dessert. Noor sat down with us to speak about Bahraini, Middle Eastern, and Levantine Cuisine - about differences and similarities and also spilled the beans about what’s next in her mesmerizing career. Yes, we are fans! Tune in! P.S.: You will also find a recipe from Noor on our website.

  7.5.2024

  30:21

• "I don't like Schnitzel"

  Austrian Chef and TV host Lukas Mraz prefers Cordon Bleu over Schnitzel, wants the guests of his Michelin-Restaurant to lick their plates and knows where to get the best food in Vienna. Also, his heart secretly beats for what he lovingly calls “sh*tty German food”. More about Lukas and a recipe that he gave us - in our show notes on our website!

  30.4.2024

  29:44

• Welcome to Schnitzel and Stories

  Yet another food podcast? Yes! Join Arlene and Angelika and their shared love of Schnitzel and everything related to food and culture. Friends for over a decade, based in Berlin, their expertise spans food writing, photography, and hospitality. They explore iconic dishes' cultural roots, interviewing chefs worldwide, offering a unique blend of culinary insight and cultural connection.

  22.4.2024

  13:37

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